Tuesday, July 7, 2009

Food On the Brain

And so my food related postings continue. I can't even focus at work, the urge to get into the kitchen and create is overwhelming. Here's what I'm looking forward to tinkering with this weekend, I will follow up with another post with results. I'm thinking champagne sangria with fresh mint sprigs from my garden and zucchini fritters with jalapeno ranch dipping sauce.

For now I'll just choke down the turkey sloppy joe leftovers from last night. Very uninspired.

1 comment:

Jill said...


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