Spent my lunch break with my coworkers delivering for Meals on Wheels. Afterwards we grabbed a bite at Tam's Deli. They're known for Vietnamese cuisine and are very affordable. I had some yummy vegetarian curry, an egg roll, and one of their famous cream puffs for dessert, totally worth the hype. After lunch my husband called to tell me some good news he'd received at work (what news he got exactly is private, sorry readers, not my news to tell) but I was so happy for him! Friday night I came home and freshened up my hair and makeup and then headed downtown for a sweet dinner with my husband at Parkside on 6th street. I've always wanted to try this place and we were meeting some friends at a bar for a birthday party and had intended to just stop for a slice of pizza or something on our way there, but I saw that there was no wait for a table so we went in! I tried their Tex and the City cocktail, which was a mix of whiskey and jasmine liquor served up. We shared some lump crab fritters and I had a Cesar salad for dinner and D had a cheeseburger and fries. I totally recommend this place for happy hour. Afterwards we headed up to the Treehouse Pub for a fab surprise birthday party for a friend. We had a blast chatting with everyone and playing Foosball. But I had to get up early the next morning so we left early.
I met some friends at the Natural Gardner for an organic vegetable gardening class. I learned lots of good information, I've realized how much I do wrong, no wonder my gardens are so "meh" each year. I shall sally forth fortified with this new knowledge. If you live in Austin I cannot say enough good things about the Natural Gardner, it's the only nursery I regularly visit and if you get there early on the weekends, the staff is super happy to chat with you about what you have going on in your garden and help you troubleshoot. Afterwards I came home and worked in my own garden and planted leaf lettuce, carrots, and onions. I added compost and a mineral mixture I got at NG. Unfortunately while I was listening to the class (which was outside and surrounded by cedars) dust clouds of pollen were blowing all over me. I had noticed problems Friday while we were doing MOW, but I was able to shake it off without medicine. Saturday afternoon I felt so terrible, even after taking medicine, that I had to cancel my evening plans. The idea of getting off the bed and getting dressed up was too much for me. I took a shower, did laundry, and just laid in bed. D had some friends over and made fajitas for dinner, I wasn't that hungry but he makes such good fajitas I couldn't resist having one. Saturday was lame, I went to sleep super early while all my friends were at a fun birthday party, sad panda.
We woke up at 5:30 AM because our power went out and our house alarm gets all angry when that happens. I had slept through the huge storm, but I was glad that we got so much rain. New seeds need to be watered 2x a year and rain water is the best water you can provide! The garden seems to have survived the storm very well. Now my challenge for the rest of the week is to keep my beds covered with ground covers and to keep the soil temperature above 35 degrees. Also, I totally want a soil thermometer, I wonder if I could use something else around the house to the same end?
I ran over to the Domain and checked out the sweet sale at Sur La Table, if you love cooking of just cooking gadgets, you should run over there and stock up, I came away with all sorts of goodies. I did my grocery shopping and came home and whipped up some raspberry lemonade popsicles a la Waspy Redhead. I deviated from her recipe a bit, so I hope they turn out well. Next I made some dough for these cookies I saw on Smitten Kitchen. The dough is currently chilling in the fridge, I have to let it chill for 3 hours? I die. I'm planning on filling them full of raspberry preserves. Next I started a pot of beef ragu from this month's issue of Real Simple which I plan on serving for dinner tonight over pappardelle. It's simmering on the stove in my favorite Le Creuset dutch oven and sipping a beer by the fire (I'm a tiny bit spoiled, no?). Unfortunately, for the life of me, I cannot get the bowl of my electric mixer off the base. This is a reoccurring problem and D has to pull it off for me every time after watching me groan and grunt and strain to try and get it to unscrew. So there it sits still on the stand, full dough residue. I was hoping to whip up some Parmesan and thyme crackers tonight to serve with some blue cheese butter along side my pappardelle, but alas, that will require me to remove the bowl twice and D is out until dinner time. Maybe later in the week? Hope you had a fab weekend!